Stephan Drusch
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Sep 28, 2024
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients.Eduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina
|Mar 29, 2021
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds.Talita A Comunian, Stephan Drusch, André Brodkorb
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