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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds

Talita A Comunian1,2, Stephan Drusch2, André Brodkorb1

  • 1Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland.

Critical Reviews in Food Science and Nutrition
|March 29, 2021
PubMed

Keywords:
Gastrointestinal digestionbioaccessibilitybioavailabilityemulsionsencapsulationinterface

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