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André Brodkorb

10PUBLICATIONS

27CO-AUTHORS

Food engineeringNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Crop and pasture biochemistry and physiologyFermentation

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Publications (10)

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|Feb 03, 2026

INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model.

Lotti Egger, Ana Blanco-Doval, Raquel Sousa

|Feb 13, 2025

Strategic Considerations in Designing Food Solutions for Seniors.

Leehen Mashiah, Anais Lavoisier, Shannon Gwala

|Nov 27, 2024

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies.

Conor J Fitzpatrick, Daniela Freitas, Tom F O'Callaghan

|Sep 27, 2024

The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid.

Claire Connolly, Mark Timlin, Sean A Hogan

|May 06, 2024

Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability.

Charlotte Oliver, Vinay S N Mishra, Jessie Santoro

|Dec 13, 2023

Options for substantiating protein content claims for conventional foods.

James D House, André Brodkorb, Mark Messina

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Frequent Collaborators

3 joint publications

Tom F O'Callaghan

2 joint publications

Mark Timlin

2 joint publications

Linda Giblin

2 joint publications

Didier Dupont

1 joint publications

Marie Alminger

1 joint publications

Alfonso Clemente

1 joint publications

Talita A Comunian

1 joint publications

Stephan Drusch

1 joint publications

Deirdre Hennessy

1 joint publications

Yihong Chen

Frequent Collaborators

3 joint publications

Tom F O'Callaghan

2 joint publications

Mark Timlin

2 joint publications

Linda Giblin

2 joint publications

Didier Dupont

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