Tom F O'Callaghan
10PUBLICATIONS
15CO-AUTHORS
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Publications (10)
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|Sep 17, 2025
Iron-saturated bovine lactoferrin preserves microbiota diversity and healthy ageing-associated taxa in an in vitro colon model of elderly gut microbiota (Iron-saturated bovine lactoferrin impact on elderly gut microbiota).María Ruiz-Rico, Huimin Ye, Tom F O'Callaghan
|Nov 27, 2024
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.Conor J Fitzpatrick, Daniela Freitas, Tom F O'Callaghan
|Oct 16, 2024
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig.Tara R Murphy, Eoin W Finnegan, Justyna Tarapata
|Sep 27, 2024
The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid.Claire Connolly, Mark Timlin, Sean A Hogan
|Apr 13, 2023
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.Margaret E Byrne, Elena Arranz, Francesca Bot
|Apr 03, 2021
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.Mark Timlin, John T Tobin, André Brodkorb
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Frequent Collaborators
3 joint publications
André Brodkorb
3 joint publications
James A O'Mahony
2 joint publications
Kieran N Kilcawley
2 joint publications
Mark Timlin
1 joint publications
David S Wishart
1 joint publications
Deirdre Hennessy
1 joint publications
Elena Arranz
1 joint publications
Laura G Gómez-Mascaraque
1 joint publications
Claire Connolly
1 joint publications
Sean A Hogan
