Elena Arranz

5PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Te whakamahi me te hoahoa o te hangarau rorohiko o te Māori (Māori computing technology use and design)Animal welfarePhysical properties of materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|May 26, 2023
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.

Alina Kondrashina, Elena Arranz, Antonio Cilla

|Apr 13, 2023
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.

Margaret E Byrne, Elena Arranz, Francesca Bot

|Jun 28, 2022
Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid.

Aixa Aguilera-Garrido, Elena Arranz, María José Gálvez-Ruiz

|Sep 13, 2019
Whey proteins: targets of oxidation, or mediators of redox protection.

Linda Giblin, A Süha Yalçın, Gökhan Biçim

|Nov 16, 2018
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts.

Elena Arranz, Marisol Villalva, Anilda Guri

Pageof 1