Linda Giblin

13PUBLICATIONS
56CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)FermentationFood packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (13)

|May 06, 2024
Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability.

Charlotte Oliver, Vinay S N Mishra, Jessie Santoro

|May 26, 2023
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.

Alina Kondrashina, Elena Arranz, Antonio Cilla

|Dec 22, 2022
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.

Wieneke Dijk, Caterina Villa, Sara Benedé

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