Susana Santoyo

15PUBLICATIONS
26CO-AUTHORS
Food engineeringNatural products and bioactive compoundsBiologically active moleculesGlycoconjugatesInnate immunity
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Publications (15)

|Jan 10, 2026
Centrifugation-Assisted Ultrafiltration as an Innovative Methodology to Enhance Phenolic Compound Bioaccessibility and Bioavailability from Winery By-Product Extracts.

Juan Antonio Nieto, Laura Jaime, Marin Prodanov

|Sep 14, 2024
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf.

Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique

|Mar 28, 2024
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849.

Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero

|Feb 24, 2024
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates.

Emma Cantero-Bahillo, Joaquín Navarro Del Hierro, María de Las Nieves Siles-Sánchez

|Jan 23, 2024
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System.

María de Las Nieves Siles-Sánchez, Paula García-Ponsoda, Irene Fernandez-Jalao

|Oct 19, 2023
Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies.

Marisol Villalva, Juan José Martínez-García, Laura Jaime

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Frequent Collaborators

13 joint publications

Laura Jaime

8 joint publications

Marisol Villalva

7 joint publications

María de Las Nieves Siles-Sánchez

3 joint publications

Jose Manuel Silvan