Eva Tejedor-Calvo

8PUBLICATIONS
15CO-AUTHORS
Plant pathologyAgroforestryHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureHorticultural production not elsewhere classified
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Publications (8)

|Jun 12, 2026
Extraction of Phenolic-Rich Fractions from Borago officinalis By-Products with Antioxidant and Antimicrobial Activities.

|Nov 09, 2024
Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina.

Carolina Barroetaveña, Gabriela C González, Eva Tejedor-Calvo

|Jul 13, 2024
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles.

Diego Morales, Laura de la Fuente-Nieto, Pedro Marco

|Jun 26, 2024
Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses.

Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira

|Mar 28, 2024
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts.

Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez

|Jul 29, 2023
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase).

Eva Tejedor-Calvo, Diego Morales, Laura Morillo

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Frequent Collaborators

4 joint publications

Pedro Marco

3 joint publications

Diego Morales

2 joint publications

Sergi García-Barreda

2 joint publications

Sergio Sánchez