Diego Morales

15PUBLICATIONS
14CO-AUTHORS
FermentationPlant pathologyBeverage chemistry and beverage sensory scienceFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Jul 28, 2026
Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation.

|Jun 12, 2026
Extraction of Phenolic-Rich Fractions from Borago officinalis By-Products with Antioxidant and Antimicrobial Activities.

|Nov 27, 2025
Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves.

Noemi Hontana-Moreno, Diego Morales

|Jun 13, 2025
Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds.

Diego Morales

|Jul 13, 2024
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles.

Diego Morales, Laura de la Fuente-Nieto, Pedro Marco

|Jul 29, 2023
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase).

Eva Tejedor-Calvo, Diego Morales, Laura Morillo

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Frequent Collaborators

3 joint publications

Eva Tejedor-Calvo

2 joint publications

Enrique Calvo

2 joint publications

Begoña Muguerza

2 joint publications

Francisca Isabel Bravo