Manuel Suárez

34PUBLICATIONS
62CO-AUTHORS
Food chemistry and food sensory scienceProteins and peptidesMedical biochemistry - lipidsRadiation therapyCancer genetics
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Publications (34)

|Jan 28, 2026
Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile.

Maria Josefina Ruiz de Azua, Francesca Manocchio, Álvaro Cruz-Carrión

|Sep 26, 2025
Circannual Rhythms Affect the Bioavailability of Phenolic Compounds from Grape Seed Proanthocyanidins Extract Differently in Healthy and Obese Fischer 344 Rats.

Iván Escobar-Martínez, Verónica Arreaza-Gil, Anna Arola-Arnal

|Jun 16, 2025
Molecular Imprints of Clinical Comorbidities in Hypothalamic Extracellular Vesicles at the Onset of Obesity.

María Fernández-Rhodes, Manuel Suárez, Itziar Molet

|Jul 27, 2024
Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod.

Romina M Rodríguez, Marina Colom-Pellicer, Julia Hernández-Baixauli

|Jun 28, 2023
Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanols.

Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes

|Feb 11, 2023
Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota.

Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez

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Frequent Collaborators

22 joint publications

Anna Arola-Arnal

22 joint publications

Begoña Mugureza

16 joint publications

Francisca Isabel Bravo

11 joint publications

Gerard Aragonès