Anna Arola-Arnal

38PUBLICATIONS
48CO-AUTHORS
Food chemistry and food sensory scienceDevelopmental genetics (incl. sex determination)Proteins and peptidesFood properties (incl. characteristics and health benefits)Medical biochemistry - lipids
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Publications (38)

|Jan 28, 2026
Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile.

Maria Josefina Ruiz de Azua, Francesca Manocchio, Álvaro Cruz-Carrión

|Nov 27, 2025
Interaction Between Photoperiod and Sex on Hepatic Lipid Homeostasis in Rats Fed an Obesogenic Diet.

Saioa Gómez-Roncal, Fabiola C García-Reyes, Jorge R Soliz-Rueda

|Sep 26, 2025
Circannual Rhythms Affect the Bioavailability of Phenolic Compounds from Grape Seed Proanthocyanidins Extract Differently in Healthy and Obese Fischer 344 Rats.

Iván Escobar-Martínez, Verónica Arreaza-Gil, Anna Arola-Arnal

|Apr 28, 2025
Resveratrol Prevents Weight Gain, Counteracts Visceral Adipose Tissue Dysfunction, and Improves Hypothalamic Leptin Sensitivity in Diet-Induced Obese Rats.

Maria Ibars-Serra, Aïda Pascual-Serrano, Andrea Ardid-Ruiz

|Aug 28, 2024
Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats.

Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo

|Aug 16, 2024
Time-of-Day Adrenal Modulation of Corticosterone Synthesis is Affected by Sex and Diet but Not by Proanthocyanidins in Rat.

Maria-Del-Mar Romero, Miguel Z Martín-González, Gerard Aragonès

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Frequent Collaborators

24 joint publications

Begoña Muguerza

22 joint publications

Manuel Suárez

18 joint publications

Francisca Isabel Bravo

12 joint publications

Gerard Aragonès