Álvaro Cruz-Carrión

7PUBLICATIONS
14CO-AUTHORS
Food chemistry and food sensory scienceOenology and viticultureHorticultural crop growth and developmentBeverage chemistry and beverage sensory sciencePublic health nutrition
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Publications (7)

|Jan 28, 2026
Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile.

Maria Josefina Ruiz de Azua, Francesca Manocchio, Álvaro Cruz-Carrión

|Jan 08, 2023
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.

Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza

|May 28, 2022
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats.

Álvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua

|Oct 23, 2021
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study.

Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza

|Jul 30, 2021
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin.

Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo

|Sep 23, 2020
Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local.

Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Miquel Mulero

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Frequent Collaborators

7 joint publications

Anna Arola-Arnal

7 joint publications

Manuel Suárez

4 joint publications

Begoña Muguerza

3 joint publications

Gerard Aragonès