Maria Josefina Ruiz de Azua
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Jan 28, 2026
Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile.Maria Josefina Ruiz de Azua, Francesca Manocchio, Álvaro Cruz-Carrión
|Jan 08, 2023
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity.Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Muguerza
|Oct 23, 2021
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study.Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza
|Jul 30, 2021
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin.Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo
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Frequent Collaborators
4 joint publications
Manuel Suárez
4 joint publications
Anna Arola-Arnal
3 joint publications
Álvaro Cruz-Carrión
3 joint publications
Begoña Muguerza
2 joint publications
Francisca Isabel Bravo
1 joint publications
Gerard Aragonès
1 joint publications
Miquel Mulero
1 joint publications
Francesca Manocchio
1 joint publications
Carolina Gerstner
1 joint publications
Claudio Bernal
