Alfonso Clemente
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Apr 29, 2025
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.Cristina Delgado-Andrade, Raquel Olías, Ana Haro
|Jan 22, 2024
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion.Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano
|Sep 11, 2019
Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells.Raquel Olías, Carmen Becerra-Rodríguez, Jorge R Soliz-Rueda
|Mar 20, 2019
INFOGEST static in vitro simulation of gastrointestinal food digestion.André Brodkorb, Lotti Egger, Marie Alminger
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Frequent Collaborators
3 joint publications
Cristina Delgado-Andrade
2 joint publications
Isabel Seiquer
1 joint publications
André Brodkorb
1 joint publications
Marie Alminger
1 joint publications
Raquel Olías
1 joint publications
Carmen Becerra-Rodríguez
1 joint publications
Jorge R Soliz-Rueda
1 joint publications
F Javier Moreno
1 joint publications
Ana Haro
1 joint publications
Leticia Benavides
