Cristina Delgado-Andrade

11PUBLICATIONS
11CO-AUTHORS
Beverage chemistry and beverage sensory scienceInstrumental methods (excl. immunological and bioassay methods)Food technologyFood properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogy
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Apr 29, 2025
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.

Cristina Delgado-Andrade, Raquel Olías, Ana Haro

|Apr 15, 2025
Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach.

Marta Mesias, Lucía González-Mulero, Francisco J Morales

|Jul 11, 2024
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures.

Jennifer V Félix-Medina, Julio Montes-Ávila, Roberto Gutiérrez-Dorado

|Jan 22, 2024
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion.

Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano

|Jan 17, 2024
Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method.

Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales

|Sep 28, 2021
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings.

Lucía González-Mulero, Marta Mesías, Francisco J Morales

Pageof 2

Frequent Collaborators

6 joint publications

Francisco J Morales

5 joint publications

Marta Mesias

3 joint publications

Alfonso Clemente

2 joint publications

Isabel Seiquer