Marta Mesias

10PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Instrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogyHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|May 14, 2025
Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems.

Marta Mesias, Francisco J Morales

|Apr 15, 2025
Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach.

Marta Mesias, Lucía González-Mulero, Francisco J Morales

|Mar 27, 2024
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients.

Marta Mesias, Francisco J Morales, Cristina Caleja

|Jan 17, 2024
Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method.

Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales

|Mar 29, 2023
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods.

Marta Mesías, Pablo Gómez, Elena Olombrada

|Nov 26, 2022
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose.

Juan Diego Barea-Ramos, Gema Cascos, Marta Mesías

Pageof 2

Frequent Collaborators

8 joint publications

Francisco J Morales

5 joint publications

Cristina Delgado-Andrade

1 joint publications

Antonio Fernández

1 joint publications

Elisabet Martín-Tornero