Antonio Fernández

4PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureChemical and thermal processes in energy and combustion
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Publications (4)

|Jul 24, 2023
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.

Antonio Fernández, Sara Martillanes, Enrico Maria Lodolini

|Jul 09, 2022
Determination of the Masking Effect of the 'Zapateria' Defect in Flavoured Stuffed Olives Using E-Nose.

Ramiro Sánchez, Emanuele Boselli, Antonio Fernández

|Oct 08, 2021
Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties.

Ramiro Sánchez, Elísabet Martín-Tornero, Jesús Lozano

|Sep 04, 2020
Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives.

Daniel Martín-Vertedor, Antonio Fernández, Marta Mesías

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Frequent Collaborators

3 joint publications

Daniel Martín-Vertedor

2 joint publications

Elisabet Martín-Tornero

2 joint publications

Patricia Arroyo

1 joint publications

Marta Mesías