Daniel Martín-Vertedor

19PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Environmental nanotechnology and nanometrologyHorticultural crop growth and developmentOenology and viticulture
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Publications (19)

|Mar 14, 2026
Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles.

Daniel Martín-Vertedor, Chunyu Tian, Jesús Lozano

|Apr 26, 2025
Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with <i>Cassia grandis</i> Fortification.

Ismael Montero-Fernández, Víctor Manrique Fernández, Francisco Pérez-Nevado

|Mar 13, 2025
Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean Water.

Daniel Martín-Vertedor, Juan Carlos Ramírez-López, Ricardo S Aleman

|Jan 11, 2024
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans.

Gema Cascos, Jesús Lozano, Ismael Montero-Fernández

|Sep 28, 2023
Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide-Electrochemical Sensor Array and Optical Reader.

Félix Meléndez, Ramiro Sánchez, Juan Álvaro Fernández

|Jul 24, 2023
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.

Antonio Fernández, Sara Martillanes, Enrico Maria Lodolini

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Frequent Collaborators

10 joint publications

Jesús Lozano

6 joint publications

Ismael Montero-Fernández

5 joint publications

Elísabet Martín-Tornero

4 joint publications

Francisco Pérez-Nevado