Francisco J Morales

12PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Instrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (12)

|May 14, 2025
Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems.

Marta Mesias, Francisco J Morales

|Apr 15, 2025
Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach.

Marta Mesias, Lucía González-Mulero, Francisco J Morales

|Mar 27, 2024
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients.

Marta Mesias, Francisco J Morales, Cristina Caleja

|Jan 17, 2024
Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method.

Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales

|Mar 29, 2023
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods.

Marta Mesías, Pablo Gómez, Elena Olombrada

|Dec 11, 2022
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment.

Carmen Rubio, Montaña Cámara, Rosa María Giner

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Frequent Collaborators

8 joint publications

Marta Mesias

6 joint publications

Cristina Delgado-Andrade

1 joint publications

Carmen Rubio

1 joint publications

Montaña Cámara