Elena Bethencourt-Barbuzano

4PUBLICATIONS
14CO-AUTHORS
Food safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Sport and exercise nutritionInstrumental methods (excl. immunological and bioassay methods)
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Publications (4)

|Dec 27, 2024
Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds.

Dailos González-Weller, Elena Bethencourt-Barbuzano, Katarzyna Siedzik

|Aug 26, 2023
Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization.

Elena Bethencourt-Barbuzano, Dailos González-Weller, Soraya Paz-Montelongo

|Jun 10, 2023
Proteins and Minerals in Whey Protein Supplements.

Dailos González-Weller, Soraya Paz-Montelongo, Elena Bethencourt-Barbuzano

|Dec 11, 2022
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment.

Carmen Rubio, Montaña Cámara, Rosa María Giner

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