Samuel Alejandro-Vega

11PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Phycology (incl. marine grasses)Food safety, traceability, certification and authenticitySport and exercise nutrition
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Publications (11)

|Mar 14, 2026
Metal Content in <i>Valeriana officinalis</i> L. Root Commercialized in a Spanish Region (Tenerife, Canary Islands).

Juan R Jáudenes-Marrero, Ángel Gutiérrez-Fernández, Chaxiraxi Morales-Marrero

|Nov 13, 2025
Risk Assessment of Dietary Exposure to Fluoride from Follow-On Milk Consumption.

Santiago Cerdán-Pérez, Soraya Paz-Montelongo, Samuel Alejandro-Vega

|Jan 08, 2025
Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (<i>Glycine max</i>, <i>Vigna radiata</i>, <i>Vigna angularis</i>, <i>Vigna mungo</i>).

Juan R Jáudenes-Marrero, Greta Giannantonio, Soraya Paz-Montelongo

|Dec 27, 2024
Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds.

Dailos González-Weller, Elena Bethencourt-Barbuzano, Katarzyna Siedzik

|Sep 14, 2024
Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.

Juan Ramón Jáudenes-Marrero, Soraya Paz-Montelongo, Javier Darias-Rosales

|Jun 10, 2023
Proteins and Minerals in Whey Protein Supplements.

Dailos González-Weller, Soraya Paz-Montelongo, Elena Bethencourt-Barbuzano

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Frequent Collaborators

11 joint publications

Carmen Rubio-Armendáriz

11 joint publications

Ángel J Gutiérrez-Fernández

7 joint publications

Soraya Paz-Montelongo

5 joint publications

Daniel Niebla-Canelo