Soraya Paz-Montelongo

20PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureFood safety, traceability, certification and authenticitySport and exercise nutritionAboriginal and Torres Strait Islander land and water management
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Publications (20)

|Oct 23, 2026
Consumption and knowledge of protein supplements in the Spanish adult population: A cross-sectional survey-based study.

|Mar 14, 2026
Metal Content in Valeriana officinalis L. Root Commercialized in a Spanish Region (Tenerife, Canary Islands).

Juan R Jáudenes-Marrero, Ángel Gutiérrez-Fernández, Chaxiraxi Morales-Marrero

|Sep 14, 2024
Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.

Juan Ramón Jáudenes-Marrero, Soraya Paz-Montelongo, Javier Darias-Rosales

|Jun 10, 2023
Proteins and Minerals in Whey Protein Supplements.

Dailos González-Weller, Soraya Paz-Montelongo, Elena Bethencourt-Barbuzano

|Feb 25, 2023
Fluoride Levels in Supply Water from the Canary Islands Region.

Inés A Revelo-Mejía, Samuel Alejandro-Vega, Soraya Paz-Montelongo

|Feb 11, 2023
Pesticide Residues in Bananas from the Canary Islands.

Juan M Méndez, Ángel J Gutiérrez-Fernández, Arturo Hardisson

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Frequent Collaborators

11 joint publications

Ángel José Gutiérrez

10 joint publications

Carmen Rubio-Armendáriz

7 joint publications

Samuel Alejandro-Vega

6 joint publications

Daniel Niebla-Canelo