Isabel Seiquer

9PUBLICATIONS
16CO-AUTHORS
Environmental studies in animal productionBeverage chemistry and beverage sensory scienceAnimal growth and developmentAnimal welfareFood properties (incl. characteristics and health benefits)
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Publications (9)

|Oct 16, 2025
Heat Stress and Betaine Affect Lipolysis in Pig Adipose Tissue Explants.

Zaira Pardo, Manuel Lachica, Rosa Nieto

|Apr 29, 2025
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.

Cristina Delgado-Andrade, Raquel Olías, Ana Haro

|Mar 28, 2025
Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs.

Consolación García-Contreras, Ana Haro, Manuel Lachica

|Oct 16, 2024
Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin-Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites.

Manuel Lachica, Isabel Borrás-Linares, Thays Helena Borges

|Jan 22, 2024
Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion.

Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano

|Aug 26, 2023
Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration.

Ignacio Fernández-Fígares, Ana Haro, Manuel Lachica

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Frequent Collaborators

5 joint publications

Rosa Nieto

4 joint publications

Ana Haro

2 joint publications

Luis Lara

2 joint publications

Cristina Delgado-Andrade