Ana Haro
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Apr 29, 2025
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.Cristina Delgado-Andrade, Raquel Olías, Ana Haro
|Mar 28, 2025
Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs.Consolación García-Contreras, Ana Haro, Manuel Lachica
|Aug 26, 2023
Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration.Ignacio Fernández-Fígares, Ana Haro, Manuel Lachica
|Sep 23, 2022
Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions.Victoria E García-Casas, Isabel Seiquer, Zaira Pardo
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Frequent Collaborators
4 joint publications
Isabel Seiquer
2 joint publications
Luis Lara
2 joint publications
Rosa Nieto
1 joint publications
Isidra Recio
1 joint publications
Consolación García-Contreras
1 joint publications
Manuel Lachica
1 joint publications
Ignacio Fernández-Fígares
1 joint publications
Cristina Delgado-Andrade
1 joint publications
Leticia Benavides
1 joint publications
Alfonso Clemente
