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Ana Haro

4PUBLICATIONS

10CO-AUTHORS

Beverage chemistry and beverage sensory scienceAnimal growth and developmentPost harvest horticultural technologies (incl. transportation and storage)

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Publications (4)

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|Apr 29, 2025

Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.

Cristina Delgado-Andrade, Raquel Olías, Ana Haro

|Mar 28, 2025

Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs.

Consolación García-Contreras, Ana Haro, Manuel Lachica

|Aug 26, 2023

Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration.

Ignacio Fernández-Fígares, Ana Haro, Manuel Lachica

|Sep 23, 2022

Antioxidant Potential of the Sweet Whey-Based Beverage <i>Colada</i> after the Digestive Process and Relationships with the Lipid and Protein Fractions.

Victoria E García-Casas, Isabel Seiquer, Zaira Pardo

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Frequent Collaborators

4 joint publications

Isabel Seiquer

2 joint publications

Luis Lara

2 joint publications

Rosa Nieto

1 joint publications

Isidra Recio

1 joint publications

Consolación García-Contreras

1 joint publications

Manuel Lachica

1 joint publications

Ignacio Fernández-Fígares

1 joint publications

Cristina Delgado-Andrade

1 joint publications

Leticia Benavides

1 joint publications

Alfonso Clemente

Frequent Collaborators

4 joint publications

Isabel Seiquer

2 joint publications

Luis Lara

2 joint publications

Rosa Nieto

1 joint publications

Isidra Recio

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