Leticia Benavides

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Apr 29, 2025
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.

Cristina Delgado-Andrade, Raquel Olías, Ana Haro

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Frequent Collaborators

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Cristina Delgado-Andrade

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Ana Haro

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Alfonso Clemente

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Isabel Seiquer