Javier Moreno

33PUBLICATIONS
70CO-AUTHORS
Crop and pasture biomass and bioproductsOenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsAllergyFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (33)

|May 04, 2026
Pectic Polysaccharides Recovery from Rapeseed Meal <i>via</i> Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development.

|Jul 29, 2025
Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health.

Manuel Garrido-Romero, Marina Díez-Municio, Francisco Javier Moreno

|Jun 13, 2025
Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice.

Carlos Sabater, Martina Buonaccorsi, Paloma Delgado-Fernández

|Apr 26, 2025
Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000-2024).

Manuel Garrido-Romero, Marina Díez-Municio, F Javier Moreno

|Mar 03, 2025
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis.

Elisa Sánchez-Martínez, Liam E Rondeau, Manuel Garrido-Romero

|Oct 16, 2024
Carob (<i>Ceratonia siliqua</i>) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value.

Iván Benito-Vázquez, Manuel Garrido-Romero, Gema Hontoria-Caballo

Pageof 6

Frequent Collaborators

7 joint publications

Oswaldo Hernandez-Hernandez

6 joint publications

Manuel Garrido-Romero

5 joint publications

Rosario Muñoz

4 joint publications

Ana Muñoz-Labrador