Ana Muñoz-Labrador

5PUBLICATIONS
29CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|May 27, 2026
Exploring the Quality Parameters of Commercial Cocoa Powder Samples: A Prospective Study.

|Oct 16, 2024
New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals.

Iván Benito-Vázquez, Ana Muñoz-Labrador, Manuel Garrido-Romero

|Oct 03, 2024
Relevance of gut microbiome research in food safety assessment.

Manuel Garrido-Romero, Florencio Pazos, Elisa Sánchez-Martínez

|Sep 18, 2024
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.

Ana Muñoz-Labrador, Elisa G Doyagüez, Silvana Azcarate

|Aug 05, 2024
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight.

Ana Muñoz-Labrador, Oswaldo Hernandez-Hernandez, F Javier Moreno

Pageof 1

Frequent Collaborators

4 joint publications

F Javier Moreno

2 joint publications

Oswaldo Hernandez-Hernandez

2 joint publications

Manuel Garrido-Romero

1 joint publications

Elisa G Doyagüez