Daniela Barile

23PUBLICATIONS
52CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureAnimal nutritionAgricultural molecular engineering of nucleic acids and proteinsExperimental methods in fluid flow, heat and mass transfer
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (23)

|Aug 27, 2026
In Vitro Digestion Influences Bioactive Compound Profiles, Antioxidant Activity, and Free Amino Acid Release in Plant-Based Milk Alternatives.

|Jul 28, 2026
Comparative Analysis of Oligosaccharide and Phenolic Profiles in White and Red Grape Pomace from California.

|Nov 27, 2024
A Comparative Analysis of Milk Oligosaccharides via LC-MS: Globally Distributed Cattle Breeds and Native Northern Finncattle.

Yu Wang, Yu-Ping Huang, Mana Rogers

|Sep 18, 2024
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.

Ana Muñoz-Labrador, Elisa G Doyagüez, Silvana Azcarate

|Apr 27, 2024
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.

Gulustan Ozturk, Bruna Paviani, Rewa Rai

|Jun 26, 2023
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals.

Sierra D Durham, Zhe Wei, Danielle G Lemay

Pageof 4

Frequent Collaborators

3 joint publications

Sierra D Durham

3 joint publications

Juliana Mln de Moura Bell

2 joint publications

Tian Tian

2 joint publications

Selina C Wang