Tian Tian

2PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory scienceInorganic materials (incl. nanomaterials)
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Publications (2)

|Sep 04, 2018
Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee Beans.

Tian Tian, Samara Freeman, Mark Corey

|Mar 21, 2017
Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds.

Tian Tian, Samara Freeman, Mark Corey

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