Selina C Wang

27PUBLICATIONS
66CO-AUTHORS
Oenology and viticultureNatural products and bioactive compoundsAnimal nutritionPollination biology and systemsAnalytical spectrometry
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Publications (27)

|Jul 28, 2026
Comparative Analysis of Oligosaccharide and Phenolic Profiles in White and Red Grape Pomace from California.

|Mar 28, 2026
Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice.

Alicia Ochoa-Acosta, Analy Aispuro-Pérez, Feliznando Cárdenas-Torres

|May 19, 2025
Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets.

Jennifer A Larsen, Jonathan Stockman, Xueqi Li

|Apr 26, 2025
A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior.

Analy Aispuro-Pérez, Fernando Javier Pedraza-Leyva, Alicia Ochoa-Acosta

|Mar 19, 2025
In a nutshell: pistachio genome and kernel development.

Jaclyn A Adaskaveg, Chaehee Lee, Yiduo Wei

|Nov 05, 2024
Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects.

Mario V Calatayud, Xueqi Li, Arnon Dag

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Frequent Collaborators

5 joint publications

Xueqi Li

4 joint publications

Filipa Simoes Grilo

3 joint publications

Lauren M Crawford

2 joint publications

Mayra Arias-Gastélum