Xueqi Li

6PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureAnimal nutritionConsumption and everyday lifeHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jul 28, 2026
Comparative Analysis of Oligosaccharide and Phenolic Profiles in White and Red Grape Pomace from California.

|May 19, 2025
Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets.

Jennifer A Larsen, Jonathan Stockman, Xueqi Li

|Nov 05, 2024
Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects.

Mario V Calatayud, Xueqi Li, Arnon Dag

|Mar 27, 2024
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.

Paulina Martusevice, Xueqi Li, Matt J Hengel

|Jun 16, 2023
Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based products.

Xueqi Li, Selina C Wang

|Nov 21, 2022
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.

Roberta R Holt, Daniela Barile, Selina C Wang

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Frequent Collaborators

5 joint publications

Selina C Wang

2 joint publications

Daniela Barile

1 joint publications

Roberta R Holt

1 joint publications

John P Munafo