Ilias Tagkopoulos

12PUBLICATIONS
30CO-AUTHORS
Microbial geneticsFood technologyFood properties (incl. characteristics and health benefits)Wood fibre processingOenology and viticulture
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Publications (12)

|Jul 07, 2026
Discovery of potent low-toxicity antimicrobial peptides through diffusion modeling.

|Jul 03, 2026
Artificial intelligence for food innovation.

|May 28, 2026
Translating dietary standards into healthy meals with few-ingredient substitutions.

|May 10, 2024
Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis.

Youtian Cui, Mary Riley, Marcus V Moreno

|Mar 27, 2024
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine.

Cheng-En Tan, Bishnu Prasad Neupane, Yan Wen

|Nov 30, 2022
Audit lead selection and yield prediction from historical tax data using artificial neural networks.

Trevor Chan, Cheng-En Tan, Ilias Tagkopoulos

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Frequent Collaborators

2 joint publications

Anita Oberholster

2 joint publications

Cheng-En Tan

1 joint publications

Athanasios Tsoukalas

1 joint publications

Timothy Albertson