Roberta R Holt

3PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Feb 13, 2026
The Influence of Daily Honey-Sweetened Yogurt Intake on Outcomes of Low-Grade Inflammation and Microbial Metabolites in Postmenopausal Women.

Yuyi Chen, Valentina Medici, Carl L Keen

|Dec 06, 2023
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System.

Roberta R Holt, John P Munafo, Julie Salmen

|Nov 21, 2022
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.

Roberta R Holt, Daniela Barile, Selina C Wang

Pageof 1

Frequent Collaborators

2 joint publications

John P Munafo

2 joint publications

Carl L Keen

2 joint publications

Harold H Schmitz

1 joint publications

Daniela Barile