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Roberta R Holt

3PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)

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Publications (3)

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|Feb 13, 2026

The Influence of Daily Honey-Sweetened Yogurt Intake on Outcomes of Low-Grade Inflammation and Microbial Metabolites in Postmenopausal Women.

Yuyi Chen, Valentina Medici, Carl L Keen

|Dec 06, 2023

Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System.

Roberta R Holt, John P Munafo, Julie Salmen

|Nov 21, 2022

Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.

Roberta R Holt, Daniela Barile, Selina C Wang

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Frequent Collaborators

2 joint publications

John P Munafo

2 joint publications

Carl L Keen

2 joint publications

Harold H Schmitz

1 joint publications

Daniela Barile

1 joint publications

Selina C Wang

1 joint publications

Xueqi Li

1 joint publications

Fanny Lee

1 joint publications

Ilias Tagkopoulos

1 joint publications

Yuyi Chen

Frequent Collaborators

2 joint publications

John P Munafo

2 joint publications

Carl L Keen

2 joint publications

Harold H Schmitz

1 joint publications

Daniela Barile

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