John P Munafo

34PUBLICATIONS
17CO-AUTHORS
Natural products and bioactive compoundsBeverage chemistry and beverage sensory scienceAboriginal and Torres Strait Islander fisheries and customary fisheriesFood packaging, preservation and processingAgroforestry
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Publications (34)

|Sep 01, 2026
Application Rate-Dependent Determination of Odor Activity Values (OAVs) and Key Odorants: A Case Study of Cumberland Rosemary Essential Oil.

|Mar 26, 2026
Decoding the Taste Profile of Chardonnay Marc Through Sensory-Directed Fractionation.

Ngan T K Nguyen, John P Munafo

|Oct 27, 2025
Characterization of Important Odorants from Shell Ginger Leaves, Alpinia zerumbet.

Ngan T K Nguyen, Thien H Nguyen, Ethan W Darby

|Oct 06, 2025
Characterization of Important Odorants in Cooked Lobster Mushrooms.

Thien H Nguyen, John P Munafo

|Sep 22, 2025
Characterization of Important Odorants in Rehydrated Lobster Mushrooms.

Thien H Nguyen, Ethan W Darby, John P Munafo

|Feb 18, 2025
Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet.

Ngan T K Nguyen, Thien H Nguyen, Ethan W Darby

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Frequent Collaborators

2 joint publications

Roberta R Holt

2 joint publications

Harold H Schmitz

2 joint publications

Carl L Keen

1 joint publications

Martin Steinhaus