John P Munafo

33PUBLICATIONS
15CO-AUTHORS
Beverage chemistry and beverage sensory scienceAboriginal and Torres Strait Islander fisheries and customary fisheriesFood packaging, preservation and processingAgroforestryArchaeology of Australia (excl. Aboriginal and Torres Strait Islander)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (33)

|Mar 26, 2026
Decoding the Taste Profile of Chardonnay Marc Through Sensory-Directed Fractionation.

Ngan T K Nguyen, John P Munafo

|Oct 27, 2025
Characterization of Important Odorants from Shell Ginger Leaves, Alpinia zerumbet.

Ngan T K Nguyen, Thien H Nguyen, Ethan W Darby

|Oct 06, 2025
Characterization of Important Odorants in Cooked Lobster Mushrooms.

Thien H Nguyen, John P Munafo

|Sep 22, 2025
Characterization of Important Odorants in Rehydrated Lobster Mushrooms.

Thien H Nguyen, Ethan W Darby, John P Munafo

|Feb 18, 2025
Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet.

Ngan T K Nguyen, Thien H Nguyen, Ethan W Darby

|Nov 01, 2024
Characterization of Important Odorants in Dried Lobster Mushrooms.

Thien H Nguyen, John P Munafo

Pageof 6

Frequent Collaborators

2 joint publications

Roberta R Holt

2 joint publications

Harold H Schmitz

2 joint publications

Carl L Keen

1 joint publications

Martin Steinhaus