Harold H Schmitz

3PUBLICATIONS
9CO-AUTHORS
Horticultural crop growth and developmentFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Dec 06, 2023
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System.

Roberta R Holt, John P Munafo, Julie Salmen

|Jul 10, 2023
Brewers' Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges.

Laura Nyhan, Aylin W Sahin, Harold H Schmitz

|Nov 21, 2022
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.

Roberta R Holt, Daniela Barile, Selina C Wang

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Frequent Collaborators

2 joint publications

Roberta R Holt

2 joint publications

John P Munafo

2 joint publications

Carl L Keen

1 joint publications

Daniela Barile