Carl L Keen
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Dec 06, 2023
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System.Roberta R Holt, John P Munafo, Julie Salmen
|Nov 21, 2022
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.Roberta R Holt, Daniela Barile, Selina C Wang
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