Martin Steinhaus

33PUBLICATIONS
25CO-AUTHORS
Oenology and viticultureNatural products and bioactive compoundsCheminformatics and quantitative structure-activity relationshipsAnalytical spectrometryCharacterisation of biological macromolecules
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Publications (33)

|Jul 14, 2026
Off-Flavor Compounds in Fermented Cocoa: Impact of Overfermentation.

|Sep 27, 2025
Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of Houttuynia cordata.

Zhenli Xu, Claudia Oellig, Walter Vetter

|Sep 10, 2025
The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars.

Thi Khanh Linh Tran, Tatiana Avellaneda, Amandine André

|Jul 29, 2025
Deciphering Important Odorants in a Spirulina (Arthrospira platensis) Dietary Supplement by Aroma Extract Dilution Analysis Using Offline and Online Fractionation Approaches.

Aikaterina Paraskevopoulou, Veronika Mall, Theodoros M Triantis

|Jul 25, 2025
Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa.

Franziska Krause, Martin Steinhaus

|Jul 12, 2025
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis.

Zhenli Xu, Jing Liu, Johanna Kreissl

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Frequent Collaborators

6 joint publications

Stephanie Frank

3 joint publications

Veronika Mall

3 joint publications

Irene Chetschik

2 joint publications

Claudia Oellig