Stephanie Frank

10PUBLICATIONS
15CO-AUTHORS
Food engineeringNatural products and bioactive compoundsCharacterisation of biological macromoleculesCultural studies of agriculture, food and wineOrganic geochemistry
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Publications (10)

|Sep 15, 2026
Characterization of the Major Odorants in Non-Alcoholic Beers Brewed with Either Kluyveromyces marxianus or Cyberlindnera saturnus.

|Sep 27, 2025
Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of Houttuynia cordata.

Zhenli Xu, Claudia Oellig, Walter Vetter

|Jul 12, 2025
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis.

Zhenli Xu, Jing Liu, Johanna Kreissl

|Sep 30, 2024
Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling Tests.

Xingjie Wang, Stephanie Frank, Martin Steinhaus

|Jul 02, 2024
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1.

Lena Ball, Tim Frey, Franziska Haag

|Apr 26, 2024
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes.

Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus

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Frequent Collaborators

7 joint publications

Martin Steinhaus

2 joint publications

Walter Vetter

2 joint publications

Claudia Oellig

2 joint publications

Zhenli Xu