Stephanie Frank
9PUBLICATIONS
15CO-AUTHORS
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Publications (9)
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|Sep 27, 2025
Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i>.Zhenli Xu, Claudia Oellig, Walter Vetter
|Jul 12, 2025
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i> by Comparative Aroma Extract Dilution Analysis.Zhenli Xu, Jing Liu, Johanna Kreissl
|Sep 30, 2024
Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling Tests.Xingjie Wang, Stephanie Frank, Martin Steinhaus
|Jul 02, 2024
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1.Lena Ball, Tim Frey, Franziska Haag
|Apr 26, 2024
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes.Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus
|Jan 12, 2024
Molecular Background of the Lychee Aroma of <i>Vitis vinifera</i> L. 'Muscaris'.Xingjie Wang, Stephanie Frank, Martin Steinhaus
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Frequent Collaborators
6 joint publications
Martin Steinhaus
2 joint publications
Walter Vetter
2 joint publications
Claudia Oellig
2 joint publications
Zhenli Xu
1 joint publications
Yvonne Methner
1 joint publications
Mathias Hutzler
1 joint publications
Peter Schieberle
1 joint publications
Yu Yang
1 joint publications
Yunkui Li
1 joint publications
Małgorzata Anna Majcher
