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Yvonne Methner

2PUBLICATIONS

3CO-AUTHORS

FermentationFood engineering

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Publications (2)

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|Aug 25, 2022

Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer.

Yvonne Methner, Nadine Weber, Oliver Kunz

|Apr 12, 2022

Influence of Varying Fermentation Parameters of the Yeast Strain <i>Cyberlindnera saturnus</i> on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (<i>E</i>)-<i>β</i>-Damascenone.

Yvonne Methner, Philipp Dancker, Robin Maier

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Frequent Collaborators

2 joint publications

Mathias Hutzler

1 joint publications

Stephanie Frank

1 joint publications

Michael Rychlik

Frequent Collaborators

2 joint publications

Mathias Hutzler

1 joint publications

Stephanie Frank

1 joint publications

Michael Rychlik

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