Yvonne Methner
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Aug 25, 2022
Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer.Yvonne Methner, Nadine Weber, Oliver Kunz
|Apr 12, 2022
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone.Yvonne Methner, Philipp Dancker, Robin Maier
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