Michael Rychlik

35PUBLICATIONS
66CO-AUTHORS
Tree nutrition and physiologyGenomicsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Agricultural biotechnology diagnostics (incl. biosensors)
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Publications (35)

|Aug 04, 2026
Quantification of aflatoxins and sterigmatocystin in walnuts, cashews, pistachios, peanuts, and hazelnuts by using UHPLC-MS/MS following Aspergillus flavus inoculation.

|Apr 22, 2026
Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC-MS/MS Method.

|Apr 13, 2026
Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (Glycine max) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method.

Weichen Shu, Oliver Claire Watkins, Stefan A Pieczonka

|Apr 11, 2026
Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition.

Eva Maria Biehl, Stefan A Pieczonka, Ibrahim Can Akpak

|Feb 03, 2026
Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method.

Sarah Schneidemann-Bostelmann, Yannick Otting, Fabian Dick

|Jun 09, 2025
Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milk.

Lisa Monika Klein, Stefan Nöbel, Brigitta Balázs

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Frequent Collaborators

7 joint publications

Stefan Asam

4 joint publications

Siska Croubels

4 joint publications

Florian Kaltner

3 joint publications

Lisa Monika Klein