Stefan Asam

8PUBLICATIONS
13CO-AUTHORS
Tree nutrition and physiologyHorticultural crop improvement (incl. selection and breeding)Agricultural biotechnology diagnostics (incl. biosensors)Genetically modified horticulture plantsInstrumental methods (excl. immunological and bioassay methods)
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Publications (8)

|Aug 04, 2026
Quantification of aflatoxins and sterigmatocystin in walnuts, cashews, pistachios, peanuts, and hazelnuts by using UHPLC-MS/MS following Aspergillus flavus inoculation.

|Apr 11, 2026
Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition.

Eva Maria Biehl, Stefan A Pieczonka, Ibrahim Can Akpak

|Feb 03, 2026
Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method.

Sarah Schneidemann-Bostelmann, Yannick Otting, Fabian Dick

|Dec 20, 2024
Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorum.

Eva Maria Biehl, Sarah Schneidemann-Bostelmann, Felix Hoheneder

|Sep 02, 2024
Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food.

Fabian Dick, Alena Dietz, Stefan Asam

|Apr 09, 2022
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley.

Sophie Scheibenzuber, Fabian Dick, Marina Bretträger

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Frequent Collaborators

7 joint publications

Michael Rychlik

3 joint publications

Sarah Schneidemann-Bostelmann

2 joint publications

Fabian Dick

2 joint publications

Eva Maria Biehl