Martina Gastl

6PUBLICATIONS
15CO-AUTHORS
Health and ecological risk assessmentHorticultural crop protection (incl. pests, diseases and weeds)Surface water quality processes and contaminated sediment assessmentHorticultural crop improvement (incl. selection and breeding)Fermentation
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Publications (6)

|Aug 27, 2026
Microfungi, Mycotoxins and Heavy Metals in the Mass Rearing of Tenebrio molitor L. Larvae.

|Jul 08, 2026
Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties.

|Jun 27, 2023
Incipient Biofouling Detection via Fiber Optical Sensing and Image Analysis in Reverse Osmosis Processes.

Helge Oesinghaus, Daniel Wanken, Kilian Lupp

|Nov 26, 2022
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm.

Antonio Calvi, Giovanni Preiti, Marco Poiana

|Nov 21, 2022
A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time.

Luis Raihofer, Martin Zarnow, Martina Gastl

|Apr 09, 2022
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley.

Sophie Scheibenzuber, Fabian Dick, Marina Bretträger

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Frequent Collaborators

2 joint publications

Mathias Hutzler

1 joint publications

Sophie Scheibenzuber

1 joint publications

Stefan Asam

1 joint publications

Michael Rychlik