Ombretta Marconi
9PUBLICATIONS
20CO-AUTHORS
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Publications (9)
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|Jan 11, 2025
Brewers' Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites.Ilary Belardi, Fabrizio Sarasini, Jacopo Tirillò
|Feb 10, 2024
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads.Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
|Dec 23, 2023
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain.Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo
|Aug 26, 2023
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars.Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia
|Jan 21, 2023
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.Simona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi
|Nov 26, 2022
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm.Antonio Calvi, Giovanni Preiti, Marco Poiana
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Frequent Collaborators
5 joint publications
Valeria Sileoni
3 joint publications
Elisabetta Bravi
2 joint publications
Assunta Marrocchi
2 joint publications
Ilary Belardi
2 joint publications
Paolo Benincasa
1 joint publications
Alberto Marco Del Pino
1 joint publications
Giovanni De Francesco
1 joint publications
Alessandro Di Michele
1 joint publications
Antonio Calvi
1 joint publications
Marco Poiana
