Valeria Sileoni
11PUBLICATIONS
10CO-AUTHORS
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Publications (11)
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|Feb 10, 2024
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads.Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
|Dec 23, 2023
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain.Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo
|Jan 21, 2023
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.Simona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi
|Mar 22, 2021
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types.Giovanni De Francesco, Ombretta Marconi, Valeria Sileoni
|Jan 27, 2021
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation.Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni
|Oct 17, 2020
Effect of Baking Time and Temperature on Nutrients and Phenolic Compounds Content of Fresh Sprouts Breadlike Product.Vincenzo Alfeo, Elisabetta Bravi, Dayana Ceccaroni
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Frequent Collaborators
5 joint publications
Ombretta Marconi
3 joint publications
Elisabetta Bravi
2 joint publications
Simona Mattioli
2 joint publications
Paolo Benincasa
1 joint publications
Giovanni De Francesco
1 joint publications
Fernanda Galgano
1 joint publications
Alice Cartoni Mancinelli
1 joint publications
Cesare Castellini
1 joint publications
Ilary Belardi
1 joint publications
Assunta Marrocchi
