Elisabetta Bravi
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Feb 10, 2024
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads.Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
|Jan 21, 2023
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.Simona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi
|Aug 10, 2021
Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains.Alberto Marco Del Pino, Euro Pannacci, Alessandro Di Michele
|Jun 02, 2021
Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds.Paolo Benincasa, Elisabetta Bravi, Ombretta Marconi
|Jan 27, 2021
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation.Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni
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Frequent Collaborators
3 joint publications
Valeria Sileoni
3 joint publications
Ombretta Marconi
2 joint publications
Paolo Benincasa
1 joint publications
Giovanni De Francesco
1 joint publications
Fernanda Galgano
1 joint publications
Giacomo Tosti
1 joint publications
Beatrice Falcinelli
1 joint publications
Alberto Marco Del Pino
1 joint publications
Euro Pannacci
1 joint publications
Alessandro Di Michele
