Fernanda Galgano
6PUBLICATIONS
16CO-AUTHORS
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Publications (6)
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|Aug 14, 2025
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers.Maria Di Cairano, Nicola Condelli, Angela Lomonaco
|Jul 11, 2023
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli
|Feb 25, 2023
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.Fernanda Galgano, Maria Cristina Mele, Roberta Tolve
|Aug 27, 2021
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods.Fernanda Galgano, Roberta Tolve, Teresa Scarpa
|Apr 30, 2021
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products.Roberta Tolve, Fernanda Galgano, Nicola Condelli
|Jan 27, 2021
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation.Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni
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Frequent Collaborators
5 joint publications
Nicola Condelli
3 joint publications
Roberta Tolve
3 joint publications
Maria Di Cairano
2 joint publications
Nazarena Cela
2 joint publications
Luigi Lucini
2 joint publications
Marisa Carmela Caruso
1 joint publications
Elisabetta Bravi
1 joint publications
Giovanni De Francesco
1 joint publications
Valeria Sileoni
1 joint publications
Biancamaria Senizza
