Nazarena Cela

6PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Consumption and everyday lifePhysical properties of materialsAnimal nutritionFood engineering
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Publications (6)

|Dec 11, 2025
Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers' Responses to the Nutri-Score and the NutrInform Battery.

Nazarena Cela, Federica Quintiero, Cinzia Ferraris

|Sep 14, 2024
Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products.

Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri

|Jul 11, 2023
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.

Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli

|Sep 16, 2022
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono-origin and mono-variety coffees.

Nicola Condelli, Nazarena Cela, Maria Di Cairano

|Apr 30, 2021
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products.

Roberta Tolve, Fernanda Galgano, Nicola Condelli

|Apr 15, 2020
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study.

Roberta Tolve, Nazarena Cela, Nicola Condelli

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Frequent Collaborators

3 joint publications

Nicola Condelli

2 joint publications

Maria Di Cairano

2 joint publications

Marisa Carmela Caruso

2 joint publications

Fernanda Galgano