Maria Di Cairano
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Aug 14, 2025
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers.Maria Di Cairano, Nicola Condelli, Angela Lomonaco
|Jul 11, 2023
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli
|Feb 25, 2023
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.Fernanda Galgano, Maria Cristina Mele, Roberta Tolve
|Apr 15, 2020
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study.Roberta Tolve, Nazarena Cela, Nicola Condelli
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Frequent Collaborators
4 joint publications
Nicola Condelli
3 joint publications
Fernanda Galgano
2 joint publications
Nazarena Cela
1 joint publications
Marisa C Caruso
1 joint publications
Maria Cristina Mele
1 joint publications
Roberta Tolve
1 joint publications
Isabella D'Antuono
1 joint publications
Fabio Favati
1 joint publications
Fideline Laure Tchuenbou-Magaia
1 joint publications
Iza Radecka
