Roberta Tolve

14PUBLICATIONS
31CO-AUTHORS
Characterisation of biological macromoleculesPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesFood technology
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Publications (14)

|Aug 05, 2026
Influence of Aqueous, Ethanolic, and Hydroethanolic Extraction on Phytochemical Content and Cardiometabolic-Related Bioactivities of Four Cameroonian Spices.

|Jan 10, 2026
Enhancing Processability and Multifunctional Properties of Polylactic Acid-Graphene/Carbon Nanotube Composites with Cellulose Nanocrystals.

Siting Guo, Evgeni Ivanov, Vladimir Georgiev

|Dec 11, 2025
A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods.

Lucia Sportiello, Maria Concetta Tenuta, Roberta Tolve

|Feb 13, 2025
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights.

Lucia Sportiello, Emanuele Marchesi, Roberta Tolve

|Oct 26, 2024
Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products.

Roberta Tolve, Barbara Simonato

|Aug 29, 2024
The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread.

Ilaria Pasqualoni, Roberta Tolve, Barbara Simonato

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Frequent Collaborators

5 joint publications

Barbara Simonato

5 joint publications

Fabio Favati

3 joint publications

Luigi Lucini

3 joint publications

Fernanda Galgano