Tchuenbou-Magaia Fideline

11PUBLICATIONS
45CO-AUTHORS
Characterisation of biological macromoleculesPolymers and plasticsFood properties (incl. characteristics and health benefits)Environmental communicationGlass
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Aug 05, 2026
Influence of Aqueous, Ethanolic, and Hydroethanolic Extraction on Phytochemical Content and Cardiometabolic-Related Bioactivities of Four Cameroonian Spices.

|Jan 10, 2026
Enhancing Processability and Multifunctional Properties of Polylactic Acid-Graphene/Carbon Nanotube Composites with Cellulose Nanocrystals.

Siting Guo, Evgeni Ivanov, Vladimir Georgiev

|Oct 27, 2025
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut.

Gamgne Tagne Reine Doline, Demasse Mawamba Adelaïde, Djeukeu Asongni William

|May 07, 2025
Recent Advances in Carbon-Based Sensors for Food and Medical Packaging Under Transit: A Focus on Humidity, Temperature, Mechanical, and Multifunctional Sensing Technologies-A Systematic Review.

Siting Guo, Iza Radecka, Ahmed M Eissa

|Jul 27, 2024
Brown Algae as a Valuable Substrate for the Cost-Effective Production of Poly-γ-Glutamic Acid for Applications in Cream Formulations.

Mattia Parati, Catherine Philip, Sarah L Allinson

|Jul 11, 2023
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.

Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli

Pageof 2

Frequent Collaborators

9 joint publications

Iza Radecka

5 joint publications

Marek Kowalczuk

4 joint publications

Grazyna Adamus

3 joint publications

Roberta Tolve